Commercial Kitchen Ventilation
Commercial Ventilation Hood – C Series
Wall-Mounted Type I Grease Hood for Commercial Cooking Lines
The C Series commercial ventilation hood is a fully welded Type I wall-mounted hood designed for grease-laden vapor removal above commercial cooking equipment. Built for trailer, mobile, and permanent kitchen installations, the series is offered in a 34 in depth, 18 in height, and standard lengths from 2 ft to 14 ft.
Technical information shown here is based on the current C Series reference sheet and standard product construction. Final project configuration should be reviewed before release.
Overview
Product Overview
The C Series is a welded stainless steel commercial kitchen hood intended for grease-laden cooking exhaust applications where dependable capture, drainage, and serviceability are required. Constructed from stainless steel and designed for grease vapor removal over cooking appliances, it follows the standard wall-mounted Type I hood format for trailer, mobile, and permanent kitchen ventilation applications.
Specifications
Technical Specifications
Hood Configuration
Construction
Fire Protection Compatibility
Options & Sizing
Use Case
Standard Features & Typical Applications
Standard Construction Features
- 18 gauge 201 stainless steel hood body
- Fully welded liquid-tight construction
- Stainless steel baffle filters
- Integral stainless steel grease trough
- Removable stainless steel drain cup
- Wall-mounted Type I commercial hood configuration
Recommended Applications
- Commercial kitchen cooking lines
- Restaurant grease exhaust systems
- Trailer and mobile kitchen ventilation layouts
- Institutional foodservice facilities
- Hospitality and catering kitchen exhaust layouts
- Project-specific hood installations requiring custom sizing
Support
Documentation & Installation Notes
Documentation & Downloads
Installation & Selection Notes
- Wall-mounted hood configuration for grease-laden commercial cooking duty
- Select hood length based on cooking equipment lineup and required capture area
- Use side panels where project conditions require enclosed hood ends
- Custom length and depth options are available for project-specific layouts
- Confirm fire protection, code compliance, and dimensional review before final release
- Final hood configuration should be reviewed against project scope and authority requirements
Code & Compliance
Fire Protection Compatibility Notes
Current reference information does not publish final values for listing, fire system coordination, or NFPA compliance scope. Project-specific fire suppression, authority review, and code compliance should therefore be confirmed before submittal approval, fabrication release, or purchase.
Need C Series Pricing or Selection Support?
Send your hood length, cooking equipment lineup, installation type, and project requirements for configuration review, technical assistance, and quotation support.