Commercial Kitchen Ventilation
Commercial Ventilation Hood – B Series
Wall-Mounted Type I Grease Hood for Commercial Cooking Lines
The B Series commercial ventilation hood is a fully welded Type I wall-mounted hood designed for grease-laden vapor removal above commercial cooking equipment. Built for trailer, mobile, and permanent kitchen installations, the series is offered in a 34 in depth, 18 in height, and standard lengths from 2 ft to 14 ft.
Technical information shown here is based on the current B Series reference sheet and standard product construction. Final project configuration should be reviewed before release.
Overview
Product Overview
The B Series is a welded stainless steel commercial kitchen hood intended for grease-laden cooking exhaust applications where dependable capture, drainage, and serviceability are required. Standard construction includes stainless steel baffle filters, an integral grease trough, and a removable stainless steel drain cup within a wall-mounted Type I canopy configuration.
Specifications
Technical Specifications
Hood Configuration
Construction
Lighting & Hood Details
Options & Sizing
Use Case
Standard Features & Typical Applications
Standard Construction Features
- 18 gauge 201 stainless steel hood body
- Fully welded liquid-tight construction
- Stainless steel baffle filters
- Integral stainless steel grease trough
- Removable stainless steel drain cup
- Integrated 4 in canopy light provision
Recommended Applications
- Commercial cooking lines requiring Type I grease vapor capture
- Restaurant and foodservice exhaust systems
- Trailer and mobile kitchen ventilation layouts
- Institutional and commissary kitchen projects
- Hospitality, catering, and production kitchen installations
- Project-specific hood lineups requiring custom length or depth
Support
Documentation & Installation Notes
Documentation & Downloads
Installation & Selection Notes
- Wall-mounted Type I hood for grease-laden commercial cooking duty
- Select hood length to match cooking equipment lineup and required capture area
- Custom depth and custom length options are available for project-specific conditions
- Optional side panels may be used where hood ends require additional enclosure
- Verify duct, exhaust airflow, fire suppression, and electrical scope before final release
- Final hood configuration should be confirmed against project code and kitchen layout requirements
Code & Compliance
Fire Protection Compatibility Notes
Current reference information does not publish final values for listing, fire system coordination, or NFPA compliance scope. Project-specific fire suppression, authority review, and code compliance should therefore be confirmed before submittal approval, fabrication release, or purchase.
Need B Series Pricing or Selection Support?
Send your hood length, cooking equipment lineup, installation type, and project requirements for configuration review, technical assistance, and quotation support.