Commercial Kitchen Ventilation
E-DUC151828-1 Upblast Exhaust Fan
5500 CFM Direct Drive Commercial Kitchen Exhaust Fan
The E-DUC151828-1 upblast exhaust fan is a roof-mounted centrifugal kitchen exhaust fan designed for grease-laden air applications in commercial kitchens. Built for continuous-duty service, the model combines direct-drive simplicity, corrosion-resistant construction, and dependable rooftop exhaust performance for restaurant, hospitality, and institutional foodservice projects requiring higher airflow capacity.
Preliminary product page draft. Final technical values should be updated after review of the official model sheet.
Overview
Product Overview
The E-DUC151828-1 is a roof-mounted centrifugal upblast exhaust fan intended for grease-laden commercial kitchen air applications. Its direct-drive configuration, aluminum and galvanized construction combination, and continuous-duty suitability make it appropriate for restaurant, institutional, hospitality, and similar rooftop kitchen exhaust systems requiring higher airflow capacity and straightforward service access within the E-DUC series.
Specifications
Technical Specifications
Performance
Motor Specifications
Construction
Dimensions & Installation
Use Case
Performance Reference & Typical Applications
Static Pressure Reference
Preliminary static pressure reference for page drafting purposes only: approximately 5500 CFM at 0", 4300 CFM at 0.25", 2900 CFM at 0.50", and 1500 CFM at 0.75" static pressure. Final curve data should be replaced after confirmation from the official spec sheet.
Recommended Applications
- Commercial kitchens
- Restaurant rooftop exhaust systems
- Grease-laden air exhaust applications
- Continuous duty kitchen ventilation
- Institutional and hospitality foodservice exhaust
- Higher-capacity rooftop kitchen exhaust replacements and new installations
Support
Documentation & Installation Notes
Documentation & Downloads
Installation & Selection Notes
- Compatible with standard roof curbs
- Disconnect switch is recommended for service and isolation
- Proper duct transition should be used for system performance
- Selection should be reviewed against required airflow and static pressure
- Verify voltage, curb size, and roof mounting conditions before final release
- Final technical values should be confirmed after review of the official model sheet
Operating Basis
Commercial Duty Notes
This model is intended for grease-laden commercial kitchen exhaust duty within appropriately designed rooftop ventilation systems. Since this page is a provisional draft, final performance should be reviewed against the official model sheet, duct layout, static pressure, curb arrangement, electrical conditions, and local project requirements before approval or release.
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