Commercial Kitchen Ventilation
E-DUC101018-1 Upblast Exhaust Fan
2300 CFM Direct Drive Commercial Kitchen Exhaust Fan
The E-DUC101018-1 upblast exhaust fan is a roof-mounted centrifugal kitchen exhaust fan designed for grease-laden air applications in commercial kitchens. Built for continuous-duty service, the model combines direct-drive simplicity, corrosion-resistant construction, and dependable rooftop exhaust performance for restaurant, hospitality, and institutional foodservice projects.
Technical information shown here is based on the current E-DUC101018-1 reference sheet and standard product data. Final project conditions should be reviewed before release.
Overview
Product Overview
The E-DUC101018-1 is a roof-mounted centrifugal upblast exhaust fan intended for grease-laden commercial kitchen air applications. Its direct-drive configuration, galvanized iron and aluminum construction combination, and continuous-duty suitability make it appropriate for restaurant, institutional, hospitality, and similar rooftop kitchen exhaust systems where dependable airflow and straightforward service access are required.
Specifications
Technical Specifications
Performance
Motor Specifications
Construction
Dimensions & Installation
Use Case
Performance Reference & Typical Applications
Static Pressure Reference
Based on the static pressure curve shown in the technical data sheet, this model delivers approximately 2300 CFM at 0", 2050 CFM at 0.25", 1600 CFM at 0.50", and 800 CFM at 0.75" static pressure. Final selection should be reviewed against system resistance, duct design, and project operating conditions.
Recommended Applications
- Commercial kitchens
- Restaurant rooftop exhaust systems
- Grease-laden air exhaust applications
- Continuous duty kitchen ventilation
- Institutional and hospitality foodservice exhaust
- General rooftop kitchen exhaust replacements and new installations
Support
Documentation & Installation Notes
Documentation & Downloads
Installation & Selection Notes
- Compatible with standard roof curbs
- Disconnect switch is recommended for service and isolation
- Proper duct transition should be used for system performance
- Selection should be reviewed against required airflow and static pressure
- Verify voltage, curb size, and roof mounting conditions before final release
- Confirm project exhaust requirements before fabrication or purchase
Operating Basis
Commercial Duty Notes
This model is intended for grease-laden commercial kitchen exhaust duty within appropriately designed rooftop ventilation systems. Final performance should be reviewed against duct layout, static pressure, curb arrangement, electrical conditions, and local project requirements before final approval or equipment release.
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